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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Farmer: Matt Hassler
They are grown in the pristine waters at the gateway of Acadia National Park
One size fits all
Mike Devasto + Katie Murphy
Meat is juicy
Island Creek Scallops in Vieira Sauce virginia Farmer: Matt HasslerProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These scallops were grown on floating rafts
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